This yogurt bowl layers a split banana with plain Greek yogurt, warm blueberries, almond whipped topping, and sugar-free caramel and chocolate sauces.
Ingredients
- 1 banana
- ½ cup fat-free plain Greek yogurt
- 1 handful fresh or frozen blueberries
- Up to 6 tablespoons almond whipped topping
- ½ tablespoon sugar-free caramel sauce
- ½ tablespoon sugar-free chocolate sauce
Instructions
- Split the banana lengthwise and place it in a bowl.
- Spoon the Greek yogurt between the banana halves.
- Place the blueberries in a small microwave-safe glass bowl and microwave for 30–40 seconds, just until they release a little juice.
- Spoon the warm blueberries over the yogurt.
- Add up to 6 tablespoons almond whipped topping.
- Drizzle with the caramel and chocolate sauces and serve.
The blueberry bowl may be hot after microwaving. Assemble this dish just before serving.
