Ingredients
Roasted Tomatoes
AD
10 oz cherry tomatoes (sliced in half)
2 tablespoons olive oil
3 cloves garlic minced
Chicken Pesto Pasta
2 tablespoons olive oil
1.5 lb chicken breast (2 skinless, boneless chicken breasts)
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
8 oz pasta (bow-tie, penne, or fusilli)
¼ cup basil pesto
½ cup heavy cream
¼ cup pine nuts (optional)