Greek Chicken Meatballs with Homemade Tzatziki
Fresh dill, parsley, lemon, garlic, and oregano season these one-inch chicken meatballs. They cook in a skillet for 10–12 minutes and are served with a cucumber-yogurt tzatziki. The recipe makes four servings in about 30 minutes. Chicken meatballs 1 pound ground chicken 1/3 cup panko or regular breadcrumbs 1/4 cup finely chopped red onion 2 …









