These blueberry oatmeal breakfast bars combine oats, Greek yogurt, eggs, almond milk, and blueberries in a 9×13-inch baking dish. The bake is divided into six portions after cooling slightly.
Ingredients
- 1½ cups oatmeal
- 1 cup Greek yogurt
- 4 eggs
- 1 cup blueberries
- 1 cup almond milk
- Monk fruit sweetener, to taste
- Cooking spray or butter, for the dish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the oatmeal, Greek yogurt, eggs, almond milk, and monk fruit sweetener in a mixing bowl.
- Fold in the blueberries gently.
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the mixture evenly in the prepared dish.
- Bake for 25–30 minutes, until set and lightly golden on top. Check that the center reaches 160°F (71°C).
- Cool slightly, then slice into 6 portions and serve warm.
Preparation Notes
Mix the eggs and yogurt thoroughly before folding in the blueberries. Spread the batter to an even depth so the center and edges finish together. Refrigerate leftovers promptly in a covered container.
