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Weight Watchers

Cranberry Walnut Brie Phyllo Cups

Cranberry walnut brie phyllo cups combine crisp pastry shells with melted cheese, tart-sweet cranberry sauce, and chopped nuts. They are assembled directly on a baking sheet and need only a short bake, making them a compact warm appetizer. Ingredients 1 package (15-count) mini phyllo shells 4 ounces reduced-fat brie cheese, cut into small cubes 1/3 …

Weight Watchers

Steak Quesadillas

These four steak quesadillas combine seasoned flank or skirt steak, sautéed pepper and onion, cheese, and optional beans, corn, and jalapeño. The steak rests before slicing, then each folded tortilla browns for 2–3 minutes per side. Ingredients 1 pound (450 grams) flank steak or skirt steak 1 tablespoon olive oil 1 teaspoon each chili powder, …

Weight Watchers

Cottage Cheese Peanut Butter Mousse

Ingredients: 1 cup reduced-fat cottage cheese1/3 cup natural peanut butter2–3 tbsp honey or maple syrup (adjust to taste)1/2 tsp vanilla extractPinch of saltOptional toppings: crushed peanuts, shaved dark chocolate, or a drizzle of peanut butter Instructions: Blend the Base:In a high-speed blender or food processor, combine cottage cheese, peanut butter, honey (or maple syrup), vanilla …

Weight Watchers

Baked Pizza Wraps

Ingredients: 4 large flour tortillas 1 cup pizza sauce 2 cups reduced-fat shredded mozzarella cheese 1/2 cup pepperoni slices 1/2 cup sliced mushrooms 1/2 cup sliced bell peppers 1/4 cup sliced black olives 1 teaspoon Italian seasoning Olive oil for brushing Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. …