Makes 16 cookies, 2″ x 2″ each.
Preheat oven to 350 F. Combine dry ingredients, stir in wet ingredients. Coat an 8×8 baking pan with non-stick spray, spoon batter into pan and spread evenly. Bake 20-25 minutes until edges are firm and center has just set.
A Taste of Mexico: Taco-Style Rice and Beans Experience the vibrant flavors of Mexican cuisine with Taco-Style Rice and Beans, a dish that brings the
Ingredients▢ 1 box (1-step) angel food cake mix (I used Betty Crocker)▢ 1 large can (about 20 ounces) crushed pineapple, undrainedInstructionsPreheat oven to 350F degrees.In
Certainly! Here’s a delicious recipe for Pineapple Cupcakes: Ingredients: For the Pineapple Cream Cheese Frosting: Instructions: These Pineapple Cupcakes are sure to be a hit
INGREDIENTS8 oz cream cheese softened1 cup cream, whipping or heavy½ cup erythritol, ground or low carb sweetener1 lemon, juice1 teaspoon lemon rind1 teaspoon vanilla extractINSTRUCTIONSBeat
It was so good! and microwave for 1 weight W point for the whole bowl queso and 20 grams of protein 18 tostito rounds for