These easy and delicious pinwheels are perfect for a quick and satisfying snack or appetizer. They’re made with a flavorful filling of chicken, bacon, and ranch dressing, all wrapped up in a flaky crescent roll dough.
Ingredients:
– 1 can (10.75 ounces) cream of chicken soup
– 1/2 cup milk
– 1/2 cup reduced-fat shredded cheddar cheese
– 1/4 cup cooked and crumbled bacon
– 1/4 cup chopped cooked chicken
– 1/4 cup ranch dressing
– 1 can (8 ounces) crescent roll dough
Directions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine the cream of chicken soup, milk, cheddar cheese, bacon, chicken, and ranch dressing. Mix well.
3. Unroll the crescent roll dough and spread the chicken mixture evenly over the dough.
4. Roll up the dough tightly, starting from one of the long sides.
5. Cut the roll into 1-inch slices.
6. Place the slices on a baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve warm and enjoy!