This no-bake cherry cheesecake is served in individual dishes rather than a crust. Greek yogurt and dry cheesecake pudding mix form the base, optional whipped topping makes it creamier, and cherry pie filling or fresh cherries complete each portion.
Ingredients
- 1 cup fat-free Greek yogurt
- 1 box (1 ounce) sugar-free cheesecake pudding mix, dry mix only
- 1 cup fat-free whipped topping, such as Cool Whip, optional for extra creaminess
- 1 cup no-sugar-added cherry pie filling or fresh cherries
Prepare the Cheesecake Mixture
- Add the Greek yogurt and dry cheesecake pudding mix to a bowl.
- Stir until the pudding powder is fully incorporated and the mixture is smooth.
- Fold in the whipped topping if using, working gently to keep the mixture light.
- Spoon the cheesecake mixture into individual serving dishes.
- Top each portion with cherry pie filling or fresh cherries.
- Chill for 1 hour before serving.
Mixing Notes
Add the pudding powder directly from the package without first preparing it with liquid. Stirring it thoroughly into the yogurt prevents concentrated pockets of powder. If including the whipped topping, fold rather than whisk so the base does not lose too much air.
Choose serving dishes based on the portion size you need. Keep the desserts chilled and add the cherry topping neatly to preserve the contrast between the pale cheesecake layer and the fruit.
