Ingredients:
1/2 cup rolled oats
1 cup water or milk (dairy or plant-based)
1 banana, sliced
Fresh strawberries, halved
Fresh raspberries
Fresh blueberries
1 tbsp peanut butter
A handful of whole almonds
Coconut flakes
Optional: cacao nibs or crushed chocolate
Method:
Cook the oats with water or milk until creamy.
Pour oatmeal into a bowl and top with banana slices.
Add strawberries, raspberries, and blueberries.
Add a spoonful of peanut butter in the center.
Garnish with almonds, coconut flakes, and optional cacao nibs.
Serve warm and enjoy a satisfying, nutrient-rich breakfast!