Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup reduced-fat shredded cheddar cheese
– 24 wonton wrappers
– 1/2 cup Greek yogurt (for topping)
– 1/2 cup salsa (for topping)
– 1/4 cup chopped green onions (for garnish)
Optional Toppings:
– Diced tomatoes
– Guacamole
– Sliced jalapeños
– Sliced black olives
Directions:
1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and cook according to package instructions. Remove from heat.
3. Press a wonton wrapper into each muffin cup, then add a layer of seasoned beef, a sprinkle of cheddar. Add another wonton wrapper on top, then repeat with beef and cheeses.
4. Bake for 10-12 minutes, until the cheese is melted and the wrappers are golden and crispy.
5. Let cool slightly, then top with Greek yogurt, salsa, and green onions. Add any additional toppings as desired.
Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes
Servings: 12 taco cupcakes