These baked chicken cutlets use a Parmesan, breadcrumb, parsley, paprika, and garlic coating. The recipe makes four servings.
Ingredients
- ¼ cup grated Parmesan cheese
- 2 tablespoons Italian-seasoned breadcrumbs
- ⅛ teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 lb. boneless, skinless chicken breast, divided into four ¼-lb. cutlets
Instructions
- Preheat the oven to 400°F (205°C).
- Combine the Parmesan, breadcrumbs, paprika, parsley, garlic powder, and pepper in a medium bowl.
- Press each chicken cutlet into the mixture until fully coated.
- Place the cutlets on a nonstick baking sheet.
- Bake for approximately 20–25 minutes, until the chicken reaches 165°F (74°C).
Allow about 35 minutes total.
