Molasses, ginger, cinnamon, and cloves flavor 24 soft cookies. Stated timing is 15 minutes prep, 13 minutes cooking, and 28 minutes total.
Ingredients
- 2 1/4 cups self-rising flour
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2 teaspoons ginger
- 6 tablespoons light butter with canola oil
- 1/2 cup granulated sugar substitute
- 1/4 cup brown sugar substitute
- 1 egg
- 1/4 cup molasses
- 1/4 cup granulated sugar substitute, for rolling
Method
- Preheat the oven to 350°F. Combine flour and spices.
- Beat butter with both sweeteners. Add egg and molasses; beat until creamy.
- Gradually beat in the flour mixture.
- Shape 24 two-inch balls, roll in the reserved sweetener, and place on a parchment-lined sheet.
- Bake 11–13 minutes, until light and puffy. Do not overbake.
- Cool 5 minutes, then transfer to a rack.
Store airtight for up to 5 days or freeze for up to 1 month, as stated in the source.
