Cheesecake
Ingredients: 3 Eggs3 Cups Plain Fat-Free Greek Yogurt1 small box instant sugar-free/fat-free cheesecake pudding flavor1 tablespoon vanilla extract3 tablespoons sugar substitute (such as Splenda) Preparation: Whisking the Base: In a mixing bowl, crack open the eggs and add the sugar substitute and vanilla extract. Beat the mixture well until it is light and frothy, ensuring …









