Ingredients:
Zucchini – 2 medium
Olive oil – 2 tablespoons
Balsamic vinegar – 1 tablespoon
Garlic powder – 1 teaspoon
Italian seasoning – 1 teaspoon
Salt – ½ teaspoon
Grated Parmesan (optional) – 2 tablespoons
Chopped basil – 1 tablespoon
Optional: pepper flakes for heat
Directions:
1 Heat grill to 450°F, oil the grates.
2 Mix olive oil, balsamic, garlic powder, seasoning, and salt.
3 Marinate zucchini slices for 10 minutes.
4 Grill for 10 minutes on one side.
5 Flip and cook for 4 minutes.
6 Top with Parmesan, basil, and leftover glaze.
Prep Time: 25 minutes