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Zucchini Fritters

These zucchini fritters are baked rather than pan-fried. Salting and pressing the grated zucchini first removes excess liquid, helping the small cakes hold together and brown on both sides. The recipe yields four servings of about three fritters each. Ingredients 1 medium zucchini, grated 1 teaspoon salt 1/2 small onion, finely chopped 1/2 cup whole-wheat …

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Glazed Chocolate Donuts

These six baked chocolate donuts cool briefly before both sides are dipped in a simple vanilla glaze. Ingredients Donuts 1 egg 2 tablespoons sugar 1/2 cup milk 1 teaspoon vanilla 1/2 cup flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder Nonstick cooking spray Glaze 1/3 cup confectioners’ sugar 1/4 teaspoon vanilla 2 tablespoons …

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Epic Beef Nachos Supreme

Epic Beef Nachos Supreme, You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. Have you got your menu all set for Super Bowl Sunday this weekend? If not, you do now. 😉👊🏻 These nachos …

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Creamy Broccoli Bacon Salad

This broccoli salad combines bacon, cheddar, red onion, sunflower seeds, and an optional handful of dried cranberries with a creamy ranch-yogurt dressing. Salad Ingredients 2 heads broccoli, about 5 cups, cut into bite-size pieces 8 slices center-cut bacon or precooked bacon, cooked and crumbled ½ cup reduced-fat cheddar cheese, shredded or cubed ⅓ cup diced …