Weight watchers Cheesy garlic bread
In the pursuit of health-conscious culinary delights, we present a guilt-free twist on the classic garlic bread – a Weight Watchers-friendly Cheesy Garlic “Bread” crafted with wholesome ingredients. This recipe…
In the pursuit of health-conscious culinary delights, we present a guilt-free twist on the classic garlic bread – a Weight Watchers-friendly Cheesy Garlic “Bread” crafted with wholesome ingredients. This recipe…
I made this Baked cinnamon apples topped with cream and added 2 tablespoons of lite cool whip for a total of 3 points. The best dessert I made so far…
* Sargento Ultra Thin cheese slices You can use any cheese, sliced or grated but I’ve been making these for 5 years and the ULTRA THIN SARGENTO works the best……
Satisfying your sweet tooth while staying true to your Weight Watchers journey is now a delectable reality with our guilt-free Chocolate Frosty recipe. This indulgent treat strikes the perfect balance…
prep time: 5 MINS total time: 5 MINS calories: 240KCAL These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes! yield: 2 SANDWICHES…
I am SO not one of those women who can throw together a dinner party and entertain on a budget. Because my hostess skills are less than desirable, I’ll usually…
INGREDIENTS: 1 medium zucchini, grated1 teaspoon salt1/2 small onion, finely chopped1/2 cup whole wheat flour1/2 teaspoon baking powder1 tablespoon milk1 eggFresh ground pepper, to taste DIRECTIONS: Preheat oven to 400…
4oz rotisserie chicken, 1/2 cup fire roasted corn, 1/4 cup black beans, 1/2 cup diced tomatoes with green chiles, 1/3 cup reduced fat shredded cheese, 3 tbsps salsa, 1 tbsp…
Ingredients Instructions Notes Freestyle SP- 4 using WW recipe builderSmart Points- 4 using SP calculatorPoints Plus- 3 using PP calculatorNutritional info Calories.. 100..Fat 1.7g…Sat fat 0.7g…Carbs 18.5g.. Fiber 1.7g…Sugar 8.9g…Protein…
Buffalo Chicken Folded Wrap. Life is easier when you know how to make this wrap! It is great. We’ve had it once a week for the last few weeks. Thanks…