* Sargento Ultra Thin cheese slices

You can use any cheese, sliced or grated but I’ve been making these for 5 years and the ULTRA THIN SARGENTO works the best…

Baking Times vary depending on your cheese… provolone and mozz… take me longer than Swiss or cheddar baking… watch them carefully …

* Parchment paper


* Preheat oven to 250 degrees F.

* Line a large baking sheet with parchment paper.

* Separate cheese slices, removing paper, and stack evenly upon one another. Cut stack into 4 pieces.

* Separate slices and lay pieces evenly out on the parchment, being sure that they do not touch.

* Bake on the middle rack of the oven for 45 minutes. (Every oven varies… keep checking every 5 minutes until crisp)

* Allow to cool.

* Set on paper towel to remove excess oil and then remove to serving bowl or plate. Enjoy!

Share on facebook
Share on google
Share on twitter
Share on linkedin

Recent Posts:


6 pts for the entire pizza!1 Joseph’s lavish bread 2 pts1 cup Kraft shredded fat free mozzarella cheese 3 pts (I could have used less)12

Read More »