This chocolate mousse combines instant pudding, almond milk, Greek yogurt, and vanilla for a smooth chilled dessert. It needs 30–60 minutes in the refrigerator after mixing.
Ingredients
- 1 (1.4-ounce) box sugar-free, fat-free instant chocolate pudding mix
- 2 cups unsweetened almond milk
- 1 cup fat-free Greek yogurt
- 1 teaspoon vanilla extract
- Sugar-free whipped topping, optional
- Optional garnish: fresh berries or cocoa powder
Directions
- Whisk the instant chocolate pudding mix and almond milk together in a large bowl.
- Continue whisking for about 2–3 minutes, until the mixture thickens.
- Fold in the Greek yogurt and vanilla. Stir until the mousse is smooth and evenly combined.
- Cover and refrigerate for at least 30 minutes and up to 1 hour so it can set fully.
- Spoon into serving bowls. Add a small amount of sugar-free whipped topping, fresh berries, or cocoa powder if desired.
Folding the yogurt into the thickened pudding helps maintain an even texture. Chill the mousse in one bowl or portion it before refrigerating, depending on how it will be served.
