WW CRANBERRY LEMON LOAF

Serves: 10 3 Freestyle SP, 3SP/3PP

Ingredients

• 1 egg
• 2 egg whites (1/4 cup from the carton)
• 3 Tbsp white sugar
• ½ cup skry plain yogurt (0% greek is fine too)
• ½ cup unsweetened apple sauce
• 1 tsp vanilla
• 2 Tbsp fresh squeezed lemon
• 1.5 tsp lemon zest
• 1.5 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 heaping cup fresh cranberries (frozen will work, just might be a little more water to them)
• FOR THE GLAZE
• 2 tsp fresh squeezed lemon
• 3 Tbsp icing sugar (confectionery sugar, AKA powdered sugar)

Instructions

1. Preheat oven to 375F, spray a regular size loaf pan with some cooking spray.
2. In a bowl whisk together your egg, egg whites, and white sugar.
3. Add in your yogurt, apple sauce, vanilla and 2 Tbsp lemon juice.
4. Stir in flour, baking powder, baking soda and lemon zest.
5. Gently fold in your cranberries.
6. Fill loaf pan and bake in the oven for 40 minutes.
7. Make glaze by mixing your 2 tsp lemon juice with 3 Tbsp icing sugar, once loaf has cooled a bit pour glaze over top, it does not give you a lot but enough to add a light coat to top of loaf.
8. Cut into 10 pieces. 3 freestyle smart points per serving (3 points plus, old WW program)
9. Nutritional info per serving (incl cranberries & apple sauce, WW points were determined without adding these in) Calories 117…Fat 0.8g…Sat fat 0.2g…Carbs 22g…Fiber 1.2g…Sugars 7.3g…Protein 4.8g