This mixed berry frozen yogurt keeps some berries blended into the creamy base and others whole or chopped for visible fruit texture. Greek yogurt provides the body, while honey or maple syrup and vanilla round out the tart berry flavor.
Ingredients
- 2 cups plain Greek yogurt
- 1 cup mixed berries, such as blueberries, raspberries, and strawberries
- 2–3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Mix and Freeze
- Set aside half of the berries to keep whole or chop into pieces.
- Blend the remaining berries with the Greek yogurt, 2–3 tablespoons of honey or maple syrup, and the vanilla extract.
- Stir the reserved whole or chopped berries into the blended yogurt mixture.
- Pour into a freezer-safe container and smooth the top.
- Freeze for at least 4 hours.
- Let the frozen yogurt sit for 5–10 minutes before scooping.
Recipe Details
Prep takes 10 minutes, freeze time is 4 hours, and the recipe makes 6 servings. Start with the smaller amount of honey or maple syrup and increase it only if the yogurt and berries need more sweetness.
Chopping larger strawberries helps them distribute evenly, while blueberries and raspberries can remain whole if preferred. The brief rest before scooping softens the frozen yogurt without fully thawing it.
