1/4 cup granulated monk fruit – sub coconut sugar for non-keto
2 tsp cinnamon
1/2 tsp vanilla
pinch of Pink salt
1 Tbs granulated monk fruit + 1/2 tsp cinnamon – for rolling
Instructions
In a bowl, mix flax with water and set aside for a few minutes to thicken.
Combine almond flour, salt and cinnamon in a mixing bowl.
Add monk fruit, oil and vanilla to the flax mixture and whisk together. Pour wet over dry and mix well.
In a small bowl, stir together 1 Tbs monk fruit and 1/2 tsp cinnamon. Set aside.
Use a cookie scoop to make “holes” out of the dough. Roll each one smooth in your hands.
Roll each “hole” in the cinnamon “sugar” mixture to coat. ENJOY!
Notes
Disclosure: As an Amazon Associate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you).What I used:
To store: Keep in an airtight container at room temp for about 1 week (I used a glass container), or refrigerated for up to 2 weeks/frozen for 2 months.Sweetener Swap: If you’re not into low-carb, you can sub another granulated sweetener, like coconut sugar or maple sugar. Regular white sugar works, too. Nutrition FactsHealthy, 5-Minute Cinnamon Sugar Donut Holes (Keto, Vegan & Paleo)Amount Per ServingCalories 80Calories from Fat 27% Daily Value*Fat 3g5%Carbohydrates 7g2%Fiber 1g4%Protein 2g4%Sugar Alcohol 5gNet Carbs 1g* Percent Daily Values are based on a 2000 calorie diet.