prep time: 5 MINUTES

cook time: 15 MINUTES

total time: 20 MINUTES

An easy and delicious keto baguette. Perfect to toast and to serve for dipping or even using as bruschetta. Gluten, grain and sugar free!


  • 2 cups (200g) almond flour
  • 1.25 cups (100g) whey isolate unflavoured
  • 1 tsp xanthan gum
  • 2 tsp baking powder
  • 1/4 cup (50g) butter – melted
  • 1/3 cup (80g) greek yogurt or sour cream
  • 1/2 cup (125ml) + 2 tbsp water
  • 2-3 drops of wheat flavouring (optional)
  • 1 tbsp sugar substitute (optional)
  • Your favourite herbs & spices
  • baguette molds


In a mixing bowl, whisk together the dry ingredients.

Pour in the wet ingredients and stir until a thick batter forms.

Line your baguette mold with parchment paper and spread the batter onto each mold.

Use wet hands to smooth the top of the batter.

Bake at 375°F / 190°C for 10-15 minutes or until the bread is a light gold.

Take out and let cool for 5 minutes.

Slice and Enjoy!


This makes 2 baguette rolls – around 40 slices.

Nutritional Information Per Baguette slice:

  • CALS: 56
  • FAT: 4.2
  • CARBS: 1.3
  • FIBRE: 0.6
  • NET CARBS: 0.7
  • PROTEIN: 3.8
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