This cottage cheese and tomato toast layers a crisp slice of bread with cottage cheese, fresh tomato, balsamic glaze, and dried herbs. It is assembled after the bread is toasted and served immediately.
Ingredients
- 1 slice sourdough or rustic bread
- 2 tablespoons cottage cheese
- 2 slices fresh tomato
- 1 teaspoon balsamic glaze
- ½ teaspoon dried oregano or Italian seasoning
- ½ teaspoon olive oil, optional
- Salt and black pepper, to taste
Instructions
- Toast the bread until golden brown and crisp.
- Spread the cottage cheese over the toast.
- Arrange the tomato slices on top.
- Drizzle with the balsamic glaze and optional olive oil.
- Sprinkle with the oregano or Italian seasoning, salt, and black pepper.
- Serve immediately.
Assembly Notes
Toast the bread before preparing the topping so it stays crisp. Keep the tomato slices in one layer and spread the cottage cheese to the edges. Add the glaze just before serving so it does not soak into the toast.
