Ingredients: For the Chicken: 1 lb chicken breast, cut into strips 2 tbsp olive oil 2 tbsp lemon juice 3 garlic cloves, minced 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp turmeric 1/2 tsp ground coriander 1/4 tsp cayenne pepper (optional) Salt and pepper to taste For the Wraps: 4 pita breads or flatbreads 2 cups shredded lettuce 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1/4 cup fresh parsley For the Sauce: 1/2 cup Greek yogurt 1 tbsp tahini 1 tbsp lemon juice 1 garlic clove, minced Salt and pepper to taste Directions Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, coriander, cayenne (if using), salt, and pepper. Add chicken strips and toss to coat. Marinate for 30 minutes (or up to 4 hours). Cook the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for 4-5 minutes per side until golden and fully cooked. Make the Sauce: In a small bowl, whisk together Greek yogurt, tahini, lemon juice, garlic, salt, and pepper until smooth. Assemble the Wraps: Warm the pita bread, then layer with lettuce, cooked chicken, cherry tomatoes, red onion, and parsley. Drizzle with the yogurt-tahini sauce. Serve: Fold or roll the wrap and enjoy immediately! Prep Time: 10 minutes Cook Time: 10 minutes Marinate Time: 30 minutes (optional) Total Time: 50 minutes Servings: 4
