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Weight Watchers

Creamy Baked Chicken Flautas

These eight baked chicken flautas wrap a creamy, seasoned chicken filling in small tortillas. They can be baked at 400°F or air-fried at 380°F, with salsa, guacamole, or sour cream served alongside. Ingredients 2 cups cooked shredded chicken; rotisserie chicken works 4 ounces non-fat cream cheese, softened 1/2 cup reduced-fat shredded cheddar, Monterey Jack, or …

Weight Watchers

Cranberry Walnut Brie Phyllo Cups

Cranberry walnut brie phyllo cups combine crisp pastry shells with melted cheese, tart-sweet cranberry sauce, and chopped nuts. They are assembled directly on a baking sheet and need only a short bake, making them a compact warm appetizer. Ingredients 1 package (15-count) mini phyllo shells 4 ounces reduced-fat brie cheese, cut into small cubes 1/3 …

Weight Watchers

Steak Quesadillas

These four steak quesadillas combine seasoned flank or skirt steak, sautéed pepper and onion, cheese, and optional beans, corn, and jalapeño. The steak rests before slicing, then each folded tortilla browns for 2–3 minutes per side. Ingredients 1 pound (450 grams) flank steak or skirt steak 1 tablespoon olive oil 1 teaspoon each chili powder, …