Ingredients:
1 pint fresh strawberries, hulled and halved
8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
½ cup fresh basil leaves
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
Salt and freshly ground black pepper, to taste
Directions:
Assemble Salad: In a large bowl, combine the halved strawberries, mozzarella balls, and basil leaves.
Dress It Up: Drizzle with balsamic glaze and olive oil.
Season: Sprinkle with salt and freshly ground black pepper to taste.
Toss and Serve: Gently toss the ingredients to coat evenly and serve immediately for a refreshing and elegant salad.