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Weight Watchers

Baked Mexican Chicken Spring Rolls

Chicken, corn, black beans, jalapeño, cilantro, and taco spices fill these oven-baked spring rolls. The recipe makes 16 in 45 minutes: 15 minutes prep and 30 minutes cooking. Ingredients 16 egg roll wrappers 1 packed cup shredded rotisserie chicken 1/2 cup sweet corn kernels, drained and rinsed 1/2 cup black beans, drained and rinsed 1 …

Weight Watchers

Chicken Pot Pie Biscuit Casserole

This Chicken Pot Pie Biscuit Casserole is a classic pot pie made into a casserole- filled with rotisserie chicken, mixed vegetables, homemade biscuits, and covered in a creamy chicken sauce. PREP TIME 15 minutes COOK TIME 18 minutes ADDITIONAL TIME 4 minutes TOTAL TIME 37 minutes Ingredients 1 cup self rising flour ( I use Gold Medal) 1 large egg 1/2 …

Weight Watchers

Funfetti Cake Mix Cookies

Four ingredients make 20 soft sprinkle cookies. The source lists 5 minutes prep, 8 minutes cooking, 5 additional minutes, and 18 minutes total. Ingredients 1 box Pillsbury sugar-free yellow cake mix 2 eggs 1/2 cup unsweetened applesauce 3 tablespoons sprinkles, divided Method Preheat the oven to 350°F and line two cookie sheets with parchment. Whisk …

Keto Recipes

Fudgy Almond Flour Brownies

Almond flour and dark chocolate create 16 dense brownies in an 8-by-8-inch pan. Room-temperature eggs help the melted butter mixture stay fluid. Ingredients 1/2 cup almond flour 3 room-temperature eggs 12 tablespoons unsalted butter, softened 1/4 cup unsweetened cocoa powder 2 oz dark chocolate 3/4 cup erythritol 1/2 teaspoon baking powder Crushed almonds or walnuts …

Keto Recipes

KETO BUTTERFINGER PIE

Servings: 12 Time: 2.5 HOURS INGREDIENTS 1 1/2 cups of heavy cream 1 tsp vanilla extract 2/3 cup Confectioners Erythritol dash of pink Himalayan salt 1/4 cup unsalted butter melted 1 cup almond flour 1/2 cup coconut flour 3 tbsp golden fibre syrup 8 oz cream cheese – soft 1/2 cup organic peanut butter (I used crunchy) half a batch of my Butterfinger Recipe DIRECTIONS Preheat oven to 340 Degrees F. In …