Sw Baked Beef Pasties

• 3  weight watchers wraps
• 1 small Egg  whisked
• For the Filling
• 1 tin Reduced fat corned beef
• 2  Boiled potatoes
• 1/2 Onion   finely chopped
• 1 dash Worcestershire sauce
•   Salt & pepper
• 1 pinch Mustard powder
•   Low calorie cooking spray

INSTRUCTIONS

1. Preheat your oven to 180°C
2. Mix all the ingredients together with salt, black pepper & mustard powder to taste.
3. Divide the filling mixture into 3 portions & spoon into the wraps.
4. Fold them over & brush the inner lip with an egg wash.
5. Crimp the edges with a fork to seal them closed.
6. Place on a baking tray sprayed with Frylight & brush the tops with the egg wash.
7. Bake for about 10-15 mins until they are golden brown then turn over & repeat for the other side!