This is by far one of the best weight watchers recipe. Using this recipe for almost every holiday. Somehow today decided to make this recipe again it’s so creamy, delicious and freezes very well, like 10 15 minute in the fridge and it tastes even better. Enjoy and if you decide to make this, just write your opinion.
Ingredients
- 1 reduced-fat graham cracker pie crust
- 1 package sugar-free chocolate pudding mix
- 1 cup unsweetened almond milk
- 1 cup light whipped topping (like Lite Cool Whip)
- 4 oz reduced-fat cream cheese, softened
- 2 tbsp powdered sweetener or powdered sugar substitute
- 1 tsp vanilla extract
Instructions
- In a bowl, beat the cream cheese, sweetener, and vanilla until smooth.
- In another bowl, whisk pudding mix with almond milk until thick.
- Fold the pudding into the cream cheese mixture.
- Gently fold in the whipped topping until fluffy.
- Spread into the pie crust and smooth the top.
- Chill for at least 3–4 hours before slicing.
WW Points (Approx.)
- About 4–5 points per slice if cut into 8 slices
(depends on your exact WW plan and brands used)
