In a bowl mix ¾ cup very finely shredded cooked chicken, 2 tbsp Arla BOB or Fairlife milk, 1 tbsp Philadelphia Light Cream Cheese, 1 tbsp Fage Total 0% Greek Yogurt, ¼ tsp garlic powder, salt, and white pepper. Spread into a small oven dish, cover loosely with foil, and bake at 175°C / 350°F for 20 minutes. Remove foil for the last 5 minutes. The steam keeps the chicken extremely soft and almost spoon-melting.
Servings:6