Frozen strawberries, banana, and Greek yogurt blend into a quick strawberry-banana soft serve. Eat it immediately for a creamy texture, or freeze it for another one to two hours when a firmer scoop is preferred.
Ingredients
- 2 cups unsweetened frozen strawberries
- 1 ripe banana, frozen
- 1/2 cup fat-free Greek yogurt
- 1 teaspoon vanilla extract, optional
- Sweetener of choice, optional
Instructions
- Slice the ripe banana into small pieces before freezing it. Freeze the banana and strawberries overnight for a creamier texture.
- Place the frozen strawberries, frozen banana pieces, Greek yogurt, and optional vanilla in a blender or food processor.
- Blend until smooth and creamy. Stop and scrape down the sides as often as needed so the fruit is evenly processed.
- Taste the mixture. Add a small amount of preferred sweetener only if desired, then blend again briefly.
- Serve immediately for a soft-serve consistency.
- For a firmer dessert, transfer the mixture to a container with a lid and freeze for another 1–2 hours before scooping.
The banana supplies sweetness and helps the frozen fruit blend into a creamier texture. Divide the finished mixture among serving dishes as desired.
