Ingredients:

  • 1 (1.4 oz) box sugar-free, fat-free instant chocolate pudding mix (0 points)
  • 2 cups unsweetened almond milk (0 points)
  • 1 cup fat-free Greek yogurt (0 points)
  • 1 tsp vanilla extract (0 points)
  • Sugar-free whipped topping for garnish (optional, 0 points if using sparingly)

Directions:

  1. Prepare the pudding: In a large bowl, whisk together the sugar-free chocolate pudding mix and unsweetened almond milk. Stir well until the mixture thickens, about 2-3 minutes.
  2. Add Greek yogurt: Once the pudding has thickened, fold in the fat-free Greek yogurt and vanilla extract. Stir until everything is well combined and smooth.
  3. Chill: Place the mousse in the refrigerator and chill for at least 30 minutes to an hour to let it set fully.
  4. Serve: Scoop into serving bowls and top with a small amount of sugar-free whipped topping if desired. You can also garnish with fresh berries or a sprinkle of cocoa powder for extra flavor.

By vano