Ingredients:
3/4 cup Great Value Powdered Peanut Butter
4 oz Great Value Plain Fat-Free Greek Yogurt
80 Lily’s Milk Chocolate Style Baking Chips
Instructions:
Prepare the Peanut Butter Mixture: In a mixing bowl, combine the Great Value Powdered Peanut Butter and fat-free Greek yogurt. Stir the ingredients together until they form a dough-like consistency, ensuring that all the peanut butter powder is fully incorporated into the yogurt.
Form the Balls: Once the peanut butter mixture is well combined, use your hands to roll it into small balls. Aim for uniform size to ensure even coating with the chocolate later on. Place the balls on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
Chill in the Refrigerator: Place the peanut butter balls in the refrigerator and let them chill for at least 15 minutes. This will help firm up the mixture and make it easier to dip them in the melted chocolate later on.
Melt the Chocolate: While the peanut butter balls are chilling, melt the Lily’s Milk Chocolate Style Baking Chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. Be careful not to overheat the chocolate, as it can scorch easily.
Dip the Balls: Once the peanut butter balls have chilled, remove them from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring that it is fully coated. Allow any excess chocolate to drip off before placing the coated balls back onto the baking sheet.
Refrigerate Again: After dipping all the peanut butter balls in chocolate, return the baking sheet to the refrigerator and let the balls chill for another 15 minutes. This will allow the chocolate coating to set and harden, ensuring a crisp, satisfying texture when you bite into them.
Enjoy! Once the chocolate has set, your Peanut Butter Chocolate Balls are ready to be enjoyed! Serve them as a decadent dessert, snack, or treat for any occasion. Store any leftovers in an airtight container in the refrigerator for up to one week.