Cooked chicken, avocado, ranch, vegetables, lime, lettuce, and cheddar fill four warm flour tortillas in these easy burritos. The filling is mixed in one bowl, then divided evenly so each wrap gets the same balance of chicken and avocado.
Ingredients
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup non-fat shredded cheddar cheese
- Non-fat sour cream and salsa, for serving
Directions
- Combine the chicken, avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper in a mixing bowl.
- Warm the tortillas in the microwave or a skillet until soft and pliable.
- Divide the chicken-avocado mixture evenly among the tortillas, arranging it down the center.
- Top each portion with shredded lettuce and cheddar.
- Fold the tortilla sides over the filling, then roll tightly into burritos.
- Serve with non-fat sour cream and salsa for dipping or drizzling.
Use chicken that has already been safely cooked and kept refrigerated until assembly. Serve the burritos after rolling so the warmed tortillas remain flexible.
