Sugar-free strawberry gelatin and plain Greek yogurt make a simple chilled dessert with a creamy, jiggly texture. The hot gelatin mixture needs a short cooling period before the yogurt is whisked in.
Ingredients
- 1 box sugar-free strawberry Jello
- 1 cup plain fat-free Greek yogurt
- 1 cup water
- Fat-free whipped topping, for serving (optional)
Dissolve, cool, and chill
- Bring 1 cup of water to a boil.
- Pour the boiling water over the sugar-free strawberry gelatin. Stir until the powder has completely dissolved.
- Let the gelatin mixture stand for about 10 minutes so it cools slightly.
- Add the plain fat-free Greek yogurt. Whisk until the yogurt is fully incorporated and the mixture looks uniform, with no visible streaks.
- Transfer the mixture to the refrigerator and chill until it is set and jiggly.
- Serve cold, adding a little fat-free whipped topping if desired.
The 10-minute cooling step separates dissolving the gelatin from adding the dairy. Whisk the yogurt in gradually and continue until the mixture is smooth before refrigerating it to set.
