Author: Drizzle me skinny

Recipe type: Baking

Prep time:  10 mins

Cook time:  12 mins

Total time:  22 mins

Serves: 16 3sp or 2pp each


  • 1 package pillsbury reduced fat crescent rolls
  • ¼ cup light maple syrup
  • ¼ cup chopped pecans
  • 2 Tbsp mini chocolate chips


  1. Preheat oven to 350F, spray a baking sheet and set aside.
  2. Lay out your crescent rolls into 2 strips of 4. Seal where the cuts are.
  3. Pour 2 Tbsp of maple syrup onto each piece.
  4. Sprinkle 2 Tbsp of pecans and 1 Tbsp of chocolate chips on each piece.
  5. Roll up and pinch the ends shut. Place in freezer for 5-10 minutes to firm up a little, this will help when you cut them. Some of the syrup may come out and that’s ok.
  6. Cut each roll in to 8 pieces and place sprayed cookie sheet.
  7. Bake in the oven for approx 12 minutes, checking on them to prevent burning. Serve warm, each pinwheel is 3sp or 2pp. Enjoy 
  8. Nutritional info, per pinwheel.. Calories 72.. Fat 3.2g… Saturated fat 0.9g.. Carbs 9.6g… Fiber 0.2g.. Sugars 4.1g… Protein 1.2g

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