Tuna Salad with Greek Yogurt & Avocado
Avocado and Greek yogurt create a creamy base for this tuna salad without masking the crunch of celery and red onion. Lemon brightens the mixture, while Dijon mustard and fresh herbs can be added for another layer of flavor. Ingredients 2 (5-ounce) cans tuna in water, drained 1 ripe avocado, peeled and pitted 1/3 cup …









