Ingredients:
3 eggs
3 cups plain fat-free Greek yogurt
1 small box sugar-free, fat-free cheesecake pudding mix
1 tsp vanilla extract
3 tbsp sugar substitute (e.g. Splenda Monk Fruit)
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, beat eggs, sweetener, and vanilla.
Add yogurt and pudding mix; beat until smooth.
Pour into a lightly greased pie dish (Pam works great).
Bake for 30 minutes.
Chill for at least 2 hours, or overnight for best texture.