meatball sub cupcakes (2)
  • Servings: 24
  • Time: 30 mins
  • Difficulty: average

Yield: 24 (2 Freestyle points each)

Ingredients:

  • 1 – 8 oz. Pillsbury reduced fat crescent rolls
  • 1/2 of this meatball recipe. Do not cook according to that meatball recipe.
  • 1/3 cup part skim mozzarella cheese, shredded
  • Optional: spaghetti sauce for dipping

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Roll the meatballs into 24 mini meatballs. Put them on a baking sheet and bake for 5 minutes.
  3. Spray a mini muffin pan with non-stick cooking spray.
  4. Open the crescent rolls and lay it in a flat rectangle. Pinch together so that it makes one solid rectangle, getting rid of the perforated lines.
  5. Use a 2-inch circular cookie cutter to cut out 24 circles. Put them into the bottom of the mini muffin pan.
  6. Place the partially baked meatballs into the muffin pan. Sprinkle the mozzarella cheese onto them.
  7. Bake 11-13 minutes.
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