These enchiladas are filled with seasoned refried beans and cheese, then baked with red enchilada sauce. The recipe makes four servings.
Ingredients
- 4 Ole Extreme Wellness tortillas
- 3 ounces Kraft Fat Free Shredded Cheese, divided
- 1 (10-ounce) can red enchilada sauce
- 1 (16-ounce) can fat-free refried beans
- Cooking spray
Instructions
- Preheat the oven to 350°F. Coat an 8×8-inch baking dish with cooking spray.
- Mix 2 ounces of the cheese, 2 tablespoons enchilada sauce, and the refried beans until thoroughly combined.
- Spread two spoonfuls of enchilada sauce over the bottom of the dish.
- Divide the bean mixture among the tortillas, placing it along each center. Roll the tortillas tightly and place them seam-side down in the dish.
- Pour the remaining sauce over the tortillas and sprinkle with the remaining 1 ounce cheese.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for 5 minutes more, until the cheese is melted and the center reaches 165°F (74°C).
Yield
Makes 4 enchiladas.
