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INGREDIENTS:

INGREDIENTS

  • 3/4 cup flour
  • 1/4 cup plus 2 tablespoons cocoa powder
  • 1/2 cup sugar
  • 1/2 cup Splenda
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened applesauce
  • 3 egg whites
  • 1 teaspoon vanilla

INSTRUCTIONS

  1. Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
  2. Stir in applesauce, egg whites, and vanilla.
  3. Spray an 8″ square baking pan with cooking spray.
  4. Spread batter evenly in the pan.
  5. Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

16 SERVINGS, 1 POINT EACH. THESE ARE CAKEY BROWNIES RATHER THAN FUDGY BROWNIES. THEY ARE AS GOOD AS THE NO PUDGE MIX, AND THEY ARE ONLY 1 POINT INSTEAD OF 2 POINTS. CUT THESE INTO 8 SERVINGS FOR A NICE-SIZED 2 POINT BROWNIE. TIP: TRY UNSWEETENED APPLESAUCE IN SINGLE-SERVING CONTAINERS.

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