4 tbsp granulated sweetener or choice or more, to your taste
4 tbsp coconut cream
6 tbsp coconut oil melted
Sugar free chocolate coating
100 g coconut oil melted
6 tbsp powdered sweetener
45 g cocoa unsweetened
2 tsp vanilla
Instructions
Sugar Free Bounty Bars (coconut bars)
Mix all the ingredients together until well combined.
Spoon into a square dish lined with baking parchment/paper.
Place in the freezer until firm enough to cut.
Remove from the freezer and cut into bars, squares or roll handfuls into balls. Place each one on a baking tray lined with baking parchment/paper.
Place back the baking tray with the coconut bars back into the freezer to completely freeze and set.
Sugar free chocolate coating
Place all the ingredients together and mix well.
Slowly dip each frozen bar, square or ball into the sugar free chocolate coating and place on the lined baking tray. Dip each bar, square or ball, a second time to get a thick coverage with the sugar free chocolate coating.
Store in the freezer for up to 1 month an the fridge for up to 1 week
Nutrition FactsSugar Free Bounty Bars (coconut bars)Amount Per ServingCalories 300Calories from Fat 279% Daily Value*Fat 31g48%Carbohydrates 6.6g2%Fiber 4.2g18%Sugar 1.5g2%Protein 2.1g4%* Percent Daily Values are based on a 2000