Course: Cakes and desserts, Snacks, Sweet treatsDiet: Dairy Free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Paleo, Wheat FreeKeyword: Sugar-free bounty bars Servings: bars Total Carbs: 6.6gFibre: 4.2g
Ingredients
Sugar Free Bounty Bars (coconut bars)
- 200 g dessicated/ shredded coconut unsweetened
- 2 tsp vanilla
- 4 tbsp granulated sweetener or choice or more, to your taste
- 4 tbsp coconut cream
- 6 tbsp coconut oil melted
Sugar free chocolate coating
- 100 g coconut oil melted
- 6 tbsp powdered sweetener
- 45 g cocoa unsweetened
- 2 tsp vanilla
Instructions
Sugar Free Bounty Bars (coconut bars)
- Mix all the ingredients together until well combined.
- Spoon into a square dish lined with baking parchment/paper.
- Place in the freezer until firm enough to cut.
- Remove from the freezer and cut into bars, squares or roll handfuls into balls. Place each one on a baking tray lined with baking parchment/paper.
- Place back the baking tray with the coconut bars back into the freezer to completely freeze and set.
Sugar free chocolate coating
- Place all the ingredients together and mix well.
- Slowly dip each frozen bar, square or ball into the sugar free chocolate coating and place on the lined baking tray. Dip each bar, square or ball, a second time to get a thick coverage with the sugar free chocolate coating.
- Store in the freezer for up to 1 month an the fridge for up to 1 week
Nutrition FactsSugar Free Bounty Bars (coconut bars)Amount Per ServingCalories 300Calories from Fat 279% Daily Value*Fat 31g48%Carbohydrates 6.6g2%Fiber 4.2g18%Sugar 1.5g2%Protein 2.1g4%* Percent Daily Values are based on a 2000
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