Servings: 12
Points per serving: 4
Ingredients:
– 1 1/2 cups all-purpose flour (4 points)
– 1 cup granulated sugar (6 points)
– 2 teaspoons baking powder (0 points)
– 1/2 teaspoon salt (0 points)
– 1/2 cup unsalted butter, softened (4 points)
– 2 large eggs (0 points)
– 2 teaspoons grated lemon zest (0 points)
– 2 tablespoons freshly squeezed lemon juice (0 points)
– 1 cup plain Greek yogurt (2 points)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon zest, and lemon juice.
4. Add Greek yogurt and mix until smooth.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Points breakdown:
– Flour: 4 points
– Sugar: 6 points
– Butter: 4 points
– Greek yogurt: 2 points
– Total: 16 points
– Servings: 12
– Points per serving: 4
Note: Points values are approximate and may vary based on specific ingredients and portion sizes. Enjoy your WW Lightened Up Lemon Loaf!