recipe-image-legacy-id--880580_10

Serves 8
Syns per serving
2 syn

Ingredients:

For the cake
50g self raising flour
2 lemons
5 eggs, separated
28g sweetener

For the drizzle
20g sweetener 
Juice of 1 lemon

Method:
Sift the flour first to remove any lumps. 

Mix together the flour, rind of 2 lemons, juice from 1 lemon, sweetener and 5 egg yolks.

Whisk the egg whites until stiff then fold into the flour mixture.

Transfer into a loaf tin and bake in a 180c oven for appx 30 minutes or until the knife comes out clean.

While that is baking, mix the drizzle ingredients together in a saucepan on a low heat.

Once the cake is done, take out of the oven, pierce with the knife a few times and pour the drizzle over it. Put back in a 100c oven for another 10 minutes.

Remove from the oven and let it cool down a bit before cutting into 8 pieces.

You can serve with a dollop of fat free vanilla yogurt and some fruit.
Enjoy!

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