Keto Philly Cheesesteak Casserole gives you high proteins and fats while being low in carbs. This makes it most suitable for individuals who want to put their bodies into ketosis. The recipe has some steps but the wonderful part is that you can cook ground beef and saute the veggies a couple of days before you want to serve or eat. This helps you to bake it quickly and serve it without the hassle of doing preparations at that time. Keto Philly Cheese Steak Casserole only contains 7 grams of net carbs with 34.6 grams of fats, and 35.8 g of proteins in a serving. These nutrition calculations show that it is the most healthy keto dish you can have on your menu.
INGREDIENTS:
- ¼ cup of chicken bone broth.
- Sea salt, two tsp.
- ½ teaspoon of garlic powder.
- Black pepper, half tsp.
A teaspoon of smoked paprika. - 3 bell peppers
- Italian seasoning, ½ tbsp.
- Six slices of provolone cheese.
- An onion, large.
- INGREDIENT NOTES:
- BEEF: The recipe here uses ground beef. You are independent in using shaved steak cut in very thin slices.
- PROVOLONE CHEESE: You can use either the grated provolone cheese or its slices. It will give a classical taste to your dish. If you are out of provolone cheese then you are welcome to use any of the white cheeses such as Colby Jack, white cheddar, or mozzarella cheese.
- ITALIAN SEASONING: It gives your dish a unique and classical touch.
- BELL PEPPERS: Use any one of the available colors of the bell pepper or use every color of the bell pepper. Make thin slices of the bell peppers.
- ONION: Make thin slices of any of the yellow, red, or sweet onions.
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