This frozen banana portion is topped with peanut butter, chocolate syrup, caramel syrup, and dry-roasted peanuts. Freeze it on a sheet pan before transferring it to a container.
Ingredients
- ¼ medium banana
- ½ tablespoon whipped creamy peanut butter with one-third less sugar
- 1 tablespoon sugar-free chocolate syrup
- 7 grams sugar-free caramel sundae syrup
- 3 dry-roasted, lightly salted peanuts
Instructions
- Place the banana portion on a sheet pan.
- Top it with the peanut butter, chocolate syrup, caramel syrup, and peanuts.
- Freeze on the sheet pan for 2 hours.
- Transfer the frozen banana to a covered container.
