Ingredients:
For the Tzatziki Dressing:
1 cup Greek yogurt
½ cucumber, grated & squeezed dry
1 garlic clove, minced
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp fresh dill, chopped
½ tsp salt & pepper
For the Salad:
2 cups cooked & shredded chicken (rotisserie works great!)
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
½ cucumber, diced
¼ cup feta cheese, crumbled
¼ cup Kalamata olives, sliced
Lettuce or mixed greens (for serving)
Substitutions: Swap chicken for chickpeas for a vegetarian version!
Step-by-Step Instructions
Make the Tzatziki Dressing: In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper. Stir well and let it sit for 10 minutes to blend flavors.
Prepare the Salad: In a large bowl, combine shredded chicken, cherry tomatoes, red onion, cucumber, feta, and olives. Toss to mix evenly.
Assemble & Serve: Pour the tzatziki dressing over the salad and toss gently to coat everything. Serve over lettuce, in a wrap, or with pita bread!
Enjoy! Garnish with extra dill and a squeeze of lemon for an extra fresh touch!
Pro Tips & Variations
Add avocado for extra creaminess!
Like spice? Add a dash of red pepper flakes!
Make it a wrap! Serve in a pita or tortilla for a Mediterranean-style wrap.