Strawberry Cobbler

This strawberry cobbler layers sweetened sliced berries with a simple milk batter. It is baked in an 8×8-inch dish and makes nine servings.

Ingredients

• 1 pound strawberries
• 1 cup self-rising flour
• 1 cup skim milk
• ½ teaspoon vanilla extract
• ½ cup plus 1 tablespoon granulated Splenda, divided
• 1 tablespoon butter
• Nonstick cooking spray

Instructions

1. Preheat the oven to 375°F.
2. Slice the strawberries and toss them with 1 tablespoon Splenda.
3. Coat an 8×8-inch baking dish with cooking spray and spread the strawberries in the dish.
4. Mix the flour, skim milk, vanilla, and remaining ½ cup Splenda until combined but still slightly lumpy.
5. Pour the batter evenly over the strawberries.
6. Cut the butter into small pieces and scatter them over the batter.
7. Bake for 45 minutes, until the center contains no wet batter.
8. Let the cobbler cool for 5 minutes before serving.

Yield

Makes 9 servings.