ICE CREAM BREAD – WW (WEIGHT WATCHERS) FREESTYLE

Yield: 6 servings (2 Freestyle points per serving)Course: Breakfast, Dessert, SnackIngredients

• 1 cup Halo Top ice cream (or other light ice cream)
• 3/4 cup self-rising flour (it must be self-rising flour, not all purpose)

Instructions

1. Preheat oven to 350 degrees F.
2. Add the ice cream to a mixing bowl and let it melt.
3. Add the self-rising flour to the melted ice cream and mix together.
4. Spray a bread pan with no-stick cooking spray and add the batter.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out dry.